Work Lunch Challenge is an initiative of Flinders University Nutrition & Dietetics. We are renowned for excellence in Dietetic training, harnessing innovation and enterprise, and engaging with partners to deliver better nutrition in our communities. We provide high quality, current and evidence-based nutrition services, advising on a range of projects across South Australia. Our projects include workplace health promotion, community education, food service and sports nutrition. Many of our staff are doctorate-qualified Accredited Practising Dietitians with expertise spanning across clinical, public health, community and food service nutrition, applied to all stages life.
Why Workplace Health Promotion?
Investing in the health of employees has important effects on families, workplaces and society. Strong evidence supports the effectiveness of workplace health promotion, which has wide-ranging benefits, from greater employee engagement and morale to improved job satisfaction and productivity, reduced absenteeism and positive corporate reputation.